STUFFED MUSHROOMS

8.95

Stuffed with fresh herb and sweet Italian sausage, topped with broiled parmesan.

FRIED CALAMARI

10.95

Served with fresh lemon, caper berries and marinara.

CLAMS OREGANATO

9.95

Half dozen littleneck clams breaded and baked with fresh lemon and white wine.

SPIDINI ALLA ROMANO

11.95

Buffalo mozzarella layered between Italian toast points,pan seared with capers, anchovies and white wine sauce.

EGGPLANT ROLLATINI

10.95

Fresh mozzarella and ricotta stuffed eggplant with fresh tomato and basil sauce.

SHRIMP CEVICHE

11.95

Jumbo gulf shrimp with capers, shaved red onion and lemon aglio & olio.

MOZZARELLA DI BUFFALO CAPRESE

11.95

Imported Buffalo mozzarella and sliced tomatoes with fresh basil, olive oil drizzle.

SHRIMP COCKTAIL

11.95

with house-made cocktail sauce.

CRAB MARTINI

14.95

Colossal chilled crab atop a hollowed avocado, served with house-made cocktail sauce.

CHARCUTERIE BOARD

14.95

Italian imported meats and aged cheese (chef’s choice) with chef’s accompaniments.