STUFFED MUSHROOMS

8.95

Stuffed with fresh herb and sweet Italian sausage, topped with broiled parmesan.

FRIED CALAMARI

10.95

Served with fresh lemon, caper berries and marinara.

CLAMS OREGANATO

9.95

Half dozen littleneck clams breaded and baked with fresh lemon and white wine.

SPIEDINO ALLA ROMANO

11.95

Buffalo mozzarella layered between Italian toast points, egg battered, served hot with a caper, anchovy white wine sauce.

EGGPLANT ROLLATINI

10.95

Fresh mozzarella and ricotta stuffed eggplant with fresh tomato and basil sauce.

SCALLOPS

14.95

Sea scallops pan seared and drizzled with maple glaze, served with bacon slab.

CALAMARI BALSAMICO

10.95

Fried calamari tossed in an aged blasamic vinegar.

MOZZARELLA DI BUFFALO CAPRESE

11.95

Imported Buffalo mozzarella, sliced tomatoes, roasted red peppers, fresh basil, and olive oil drizzle.

SHRIMP COCKTAIL

11.95

Jumbo shrimp served with house-made cocktail sauce and lemon wedge.

CRAB MARTINI

14.95

Colossal chilled crab atop a hollowed avocado, served with house-made cocktail sauce.

CHARCUTERIE BOARD

14.95

Italian imported meats and aged cheese (chef’s choice) with chef’s accompaniments.

ITALIAN LONG HOT PEPPERS

8.95

Stuffed with sweet Italian sausage, grated parmesan cheese, drizzled with tomato demi sauce.