Stuffed with fresh herb and sweet Italian sausage, topped with broiled parmesan.
Served with fresh lemon, caper berries and marinara.
Half dozen littleneck clams breaded and baked with fresh lemon and white wine.
Buffalo mozzarella layered between Italian toast points,pan seared with capers, anchovies and white wine sauce.
Fresh mozzarella and ricotta stuffed eggplant with fresh tomato and basil sauce.
Jumbo gulf shrimp with capers, shaved red onion and lemon aglio & olio.
Imported Buffalo mozzarella and sliced tomatoes with fresh basil, olive oil drizzle.
with house-made cocktail sauce.
Colossal chilled crab atop a hollowed avocado, served with house-made cocktail sauce.
Italian imported meats and aged cheese (chef’s choice) with chef’s accompaniments.